Pubhouse Golden Ale Battered Haddock Fillet, 6 Ounce Pieces, 10 Pound
Prêt à expédier dans 1 jour(s)
Acheter 2+ eaches
$152.95/eachEnregistrer 3.17%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Expédié Frozen dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Trident Seafoods Pubhouse Beer-Battered Haddock Fillets
Battered Haddock Fillets
- Beer-battered Atlantic haddock fillets
- 20 g protein per serving
- Contains fish and wheat
- Keep frozen for later use
- 6 oz. (170.10 g) each fillet
- 10 lb. (4.54 kg) total weight
- 25-28 pieces per case
Give your guests the flavor they crave, real beer-battered seafood! For our Trident Seafoods PubHouse® Golden Ale Haddock, we coat hand-cut fillets of premium Atlantic haddock in a bubbly crisp batter made with craft golden ale. The fish is sweet, with a firm meaty texture and the batter cooks up golden brown and stays crisp for extended holding times. It’s a product that can add intrigue and diversity to traditional breaded fish options.
The Trident Seafoods Pubhouse Golden Ale Beer Battered Haddock Fillets are Atlantic haddock fish meat, hand-battered with real golden ale. Portion controlled, these battered haddock fillets have a consistent presentation and can be served with French fries, in fish tacos, wraps, fish fry platters, appetizers, or paired with a dipping sauce. Ideal for bars, pubs, restaurants, cafes, diners, and hotels, this bulk case comes with a 10-pound box of Trident Seafoods Pubhouse beer-battered haddock fillets.
Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 8 TO 9 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 17 TO 20 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
*Les commandes reçues après
Expédié Frozen dans nos boîtes exclusives
Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
Prêt à expédier dans 1 jour(s)
Acheter 2+ eaches
$152.95/eachEnregistrer 3.17%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
Expédié Frozen dans nos boîtes exclusives
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Vous aimerez peut-être aussi
Avis et questions
No customer reviews or ratings yet
Share your thoughts with other customers
