Battered Cod Fillets

You can’t beat cod for menu appeal, and our combination of premium Alaska cod and crunchy PubHouse® Golden Ale beer batter coating is the perfect anchor ingredient for an inspired menu. Sustainable Alaska cod has a sweet flavor and a large melt-in-your-mouth flake, and our Golden Ale beer batter delivers with its hand-battered appearance, crisp bite, and authentic flavor. 

The Trident Seafoods Pubhouse Golden Ale Beer Battered Cod Fillets are natural wild-caught Pacific cod, hand-battered with real golden ale. Portion controlled, these battered cod fillets have a consistent presentation and can be served with French fries, in fish tacos, wraps, fish fry platters, appetizers, or paired with a dipping sauce. Ideal for bars, pubs, restaurants, cafes, diners, and hotels, this bulk case comes with 2 packs of Trident Seafoods Pubhouse beer-battered cod fillets.

Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 7 TO 8 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 16 TO 18 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 18 TO 21 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C). WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

*Les commandes reçues après

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.