Trident Seafoods Pollock Fillet

Pollock Fillet

The Trident Seafoods Pubhouse Battered Wild Alaska Pollock Fillet can be served with chips for a tasty appetizer or side. Dipped in beer-flavored batter, this Pollock fillet is individually frozen to preserve freshness. This 10-pound bulk pack of Trident Seafoods Pollock fillets is ideal for cafes, bistros, and pubs.

Preparation instruction: DEEP FRY: HEAT OIL TO 350°F. ADD PRODUCT, SHAKING BASKETS OCCASIONALLY TO PREVENT ADHERING. FRY FOR APPROXIMATELY 5 ½ TO 7 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN.; CONVECTION OVEN: PREHEAT TO 400°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR 18 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN OVER HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.; CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN OVER HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY “BONELESS” PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.