Pioneer Peppered Gravy Mix

Gravy Mix

The Pioneer Peppered Gravy Mix has a rich and creamy texture, ideal for adding to Southern delicacies. It goes well in steaks, mashed potatoes, and more. The bulk case with 6 packs of Pioneer Peppered Gravy Mix is a good buy for supermarkets, hypermarkets, and retail stores.

Pioneer Peppered Gravy Mix made with Whole Grain
Pioneer Peppered Gravy Mix made with Whole Grain
 
Preparation instruction: 1. BRING 3 quarts of water to a FULL ROLLING BOIL. 2. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. 3. POUR water and Gravy Mix blend into BOILING WATER. 4. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. 5. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. Note: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: 1. After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. 2. STIR until gravy returns to a BOIL. 3. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1½ cups, YIELD: 36 fl. oz.

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