Pioneer Biscuit Gravy Mix

Biscuit Gravy Mix

The Pioneer Biscuit Gravy Mix is a creamy white gravy. This thick-textured biscuit gravy mix pairs well as a topping for homemade biscuits. It is easy to prepare as it can be boiled with water, saving time and labor. The bulk pack of the Pioneer gravy mix is an ideal buy for food trucks, cafes, and cafeterias.

Pioneer Old Fashioned Biscuit Gravy Mix
 
Preparation instruction: Required for Preparation: Water 4 quarts, Gravy Mix 24 ounces, BRING 3 quarts of water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of Gravy Mix in a separate container. MIX with a wire whisk until lump free. POUR water and Gravy Mix blend into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. NOTE: For multiple batches, follow the same instructions and be sure to return prepared gravy to a BOIL. FOR SAUSAGE GRAVY: After step 4, STIR in 8 to 16 ounces (depending on individual taste) of chopped, cooked sausage and drippings. STIR until gravy returns to a BOIL. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service. SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 3 cups, Cool Tap Water 1 cup, Gravy Mix 1 1/2 cups Yield: 37 fl. oz.

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