Phillips Foods Signature Crab Cakes

Crab Cakes

The Phillips Foods Signature Crab Cakes complement a variety of dishes upon preparation. These crab cakes come with a blend of wild-caught crab meat, Worcestershire sauce, anchovies, and breadcrumbs for taste and crunchy texture. The Phillips Foods signature crab cakes can be baked, broiled, deep-fried, or sauteed as per convenience. The bulk case will be of use to cafes, bistros, and diners.

A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time.

Preparation instruction: TO FRY FROM THAWED - Pan fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165ºF. TO BAKE FROM THAWED - Preheat convection oven to 350ºF. Place cakes on an oiled sheet pan and bake at 350ºF for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes. BAKE From FROZEN- Pre-heat oven to 400°F. Remove packaging and place crab cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip the cakes. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F.
Signature Crab Cakes, (12) 3.25 oz

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.