Chesapeake Crab Cakes

Crab Cakes

The Phillips Frozen Chesapeake Crab Cakes will make a great addition to seafood menus. The crab cakes are packed with sweet crab meat, and flavored with the creamy Maryland-style mix of mayonnaise, mustard, breadcrumbs, Worcestershire, and lemons. Finished with a touch of butter, these Chesapeake crab cakes cook to an appetizing golden-brown color. Convenient and time saving, the crab cakes can be pan-fried or baked. The bulk case includes 24 packs.

Chesapeake Style Crab Cakes 2 oz
 
Preparation instruction: Pan Fry from Thawed: 1. Heat 2 Tbsp. oil per cake in pan over medium-high heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.Chesapeake Style Crab Cakes 2 oz

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