Frozen Crab Cake

Crab Cake

The Phillips Frozen Chesapeake Crab Cakes will make a great addition to seafood menus. The crab cakes are packed with sweet crab meat, and flavored with the creamy Maryland-style mix of mayonnaise, mustard, breadcrumbs, Worcestershire, and lemons. Finished with a touch of butter, these frozen crab cakes cook to an appetizing golden-brown color. Convenient and time saving, the crab cakes can be pan-fried or baked. The bulk case includes 24 packs.

Maryland Style Crab Cakes, 3 oz (12) 2 packs
 
Preparation instruction: Remove crab cakes from all packaging before cooking. Pan Sauté from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and sauté an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 425°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Cakes: 1. Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.Maryland Style Crab Cakes, 3 oz (12) 2 packs

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