Perdue Turkey Breast Roast

Turkey Roast

The Perdue Ready To Cook Boneless, Skin-On Turkey Breast Roast makes a delicious addition to meal menus. Made with 2-3 whole muscle breast lobes, this boneless breast comes covered with a defatted breast skin for a rich golden roasted color. The Perdue turkey breast roast comes with 18% turkey broth marination and in foil wrapping for seasoning the roast prior to cooking. The bulk case will be an ideal buy for cafes, bistros, and diners.

PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast Roast , Foil Wrapped, 18% marination
 
Preparation instruction: Convection Oven Thawed at 325F for 21-24 minutes per lb. Frozen at 325F for 26-30 minutes per lb. Conventional Oven Thawed at 350F for 21-23 minutes per lb. Frozen at 350F for 30-33 minutes per lb. Thaw in original plastic package in refrigerator for 2 to 3 days. Do not thaw at room temperature. No not refreeze. Cooking: Preheat oven and remove plastic wrap before cooking. Do no remove foil. Place frozen or thawed foil wrapped breast in 2-inch deep pan upside down. (Flat side with foil folds turned up). Cook at the following temperature and times. To brown, turn roast over (upright) and peel back foil 1 hour before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 170 degrees F. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove foil and serve.
CARV S/O RTC NAE TKY BREAST (FOIL) FZ

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