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Perdue Farms Ready To Cook Skin On Turkey Breast Roast, Netted, 9.5 Pound -- 2 Per Case

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Vendu par: FoodServiceDirect.ca

$161.95/case

Acheter 15+ cases
$156.95/case
Enregistrer 3.09%

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Perdue Turkey Breast Roast

Turkey Breast Roast

Skin-on turkey breast roast
0 g trans fat
22 g protein per serving
Gluten free
No antibiotics
100% vegetarian-fed turkey
No hormones or steroids
No animal by-products
USDA Inspected for Wholesomeness
Shelf life: 365 days
9.5 lb. (4.31 kg) each
2 packs per case

The Perdue Skin On Turkey Breast Roast is 2-3 whole muscle turkey breast lobes with an authentic roasted flavor. Netted and bagged, this turkey breast roast is great for carving stations, center of the plate entrees, and gourmet sandwiches. Ideal for restaurants, hotels, and carving stations, this bulk case comes with 2 packs of Perdue turkey breast roast.

PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast, Netted, 32% marination

Preparation instruction: Convection Oven Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature. Do not refreeze. For optimum slicing on all products, chill for 10 to 12 hours in cooler. Preheat oven and remove plastic wrap before cooking. Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. Cook at recommended times and temperatures. To brown, uncover 60 minutes before end of cooking time. Continue cooking until browned and internal temperature reaches a minimum of 165'F. Remove from oven. Let stand 30 minutes for easier slicing. Use scissors to remove netting. Slice and serve.
CARV S/O RTC NAE NETTED TKY BRST FZ

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.