A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a real go to for Italian pasta lovers. It is said that the Paccheri are so called because, when mixed with the spices, they recall exactly the sound of a slapping noise made when pouring sauce into the pasta. Very versatile and perfect for rich heavier sauces, many baked or fried pasta recipes Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible