Features: This Core Building Block Of Indian Cuisine Is A Culinary Base Of Tomatoes, Onions, Ginger, Garlic, Oil And A Signature Blend Of 10 Spices. The Base Is Made Using A Unique Cook Technique Known As Bhuno Which Involves Caramelization And Deglazing Technique To Create Intense Flavors. This Base Is Not Only The Foundation For Classic Restaurant Menu Items (Like Chicken Bhuna Masala), But It Also Functions As A Mother Sauce For A Large Number Of Regional Indian Menu Derivatives Including Stir-Fry Vegetarian Dishes, Legumes (Daals) And Classic Curries Like Saag Paneer, Chicken Korma, Etc.

Features: This Core Building Block Of Indian Cuisine Is A Culinary Base Of Tomatoes, Onions, Ginger, Garlic, Oil And A Signature Blend Of 10 Spices. The Base Is Made Using A Unique Cook Technique Known As Bhuno Which Involves Caramelization And Deglazing Technique To Create Intense Flavors. This Base Is Not Only The Foundation For Classic Restaurant Menu Items (Like Chicken Bhuna Masala), But It Also Functions As A Mother Sauce For A Large Number Of Regional Indian Menu Derivatives Including Stir-Fry Vegetarian Dishes, Legumes (Daals) And Classic Curries Like Saag Paneer, Chicken Korma, Etc.Ingredients: Chick Peas (With Water, Salt),Water, Mincedtomatoes (Tomatoes,Tomatojuice, Salt, Citric Acid And Calcium Chloride), Red Onion, Soybean Oil, Cornstarch, Spices, Garlic, Ginger, Paprika (Color), Salt, Black Salt, Mango Puree,Turmeric (Color)

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