Organic, unfiltered, delicious. This is a robust, flavor-forward olive oil that has a rich aroma, notes of artichoke and almond, and a peppery finish that adds depth to every meal. And because it is unfiltered, it has small amounts of olive pulp and sediment, which gives it higher levels of antioxidants and polyphenols than filtered olive oils. We suggest keeping a bottle on the dining table, where guests can help themselves to a little extra drizzle throughout the meal.