Papa Primo's Large Pepperoni And Sausage Pizza, 35 Ounce

Preparation instruction: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.