Preparation instruction: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.

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