Otis Spunkmeyer Cookie Dough

Cookie Dough

The Otis Spunkmeyer Butter Sugar Cookie Dough is a staple for any bake sale, fundraiser, or catering event. Made with the goodness of butter and sugar, this classic cookie dough has just the right amount of sweetness. It can also be shaped, iced, or topped with decorations to create signature cookies. Each bulk case comes with 80 pieces of Otis Spunkmeyer cookie dough.

FROZEN COOKIE DOUGH SUGAR BULK BAG 1/80/4 OZ
 
Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Otis Oven: 280 F for 22-26 minutes. Commercial Convection Oven: 300 F for 17-20 minutes. Commercial Rack Oven: 300 F for 19-21 minutes. Residential Gas or Electric Oven: 325 F for 21-23 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a hard firm texture.

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