Otis Spunkmeyer Sweet Discovery Butter Sugar Cookie Dough

Cookie Dough

The Otis Spunkmeyer Sweet Discovery Butter Sugar Cookie Dough makes for rich and delicious cookies. Made with smooth and creamy butter blended with the right amount of sugar, these cookies are ideal for fundraising events. Available in a bulk pack of 160, the Otis Spunkmeyer Sweet Discovery Butter Sugar Cookie Dough is ideal for school cafeterias, canteens, and bakeries.

FROZEN COOKIE DOUGH BUTTER SUGAR BULK BAG 1/160/2 OZ
 
Preparation instruction: Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet as follows: Place 24 (4 x 6) cookies per sheet pan. Otis Oven: 280 F for 17-20 minutes. Commercial Convection Oven: 300 F for 12-15 minutes. Commercial Rack Oven: 300 F for 13-15 minutes. Residential Gas or Electric Oven: 325 F for 17-20 minutes. Cookies should cool for 20 to 30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the centre, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

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