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Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough, 1.85 Ounce -- 180 Per Case

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ID d’UGS: #21275969

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Vendu par: FoodServiceDirect.ca

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$108.48/case

~~$113.95~~

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Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough

Cookie Dough

Sugar cookie dough
Made with 51% whole grains
Ready to bake
Saves time and effort
Kosher certified
Keep frozen for later use
1.85 oz. (52.45 g)Â each
180 cookies per case
Smart Snack Approved

The Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough is preformed and ready to bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 180 Otis Spunkmeyer Sugar Cookies is ideal for cafeterias, canteens, and fundraisers.

Preparation instruction: BAKE FROM FROZEN. Oven Temperature and Times for 1.85 oz: BAKE €“ Frozen(do not thaw before baking) Convection Rotating Rack Oven: 325°F for 11 -13 minutes Convection Oven: 325°F for 9-11 minutes Conventional Oven: 400°F for 11-13 minutes Otis Oven: Preset Temp for 22-26 minutes *Do not bake more than 5 cookie dough pieces per tray. BAKING: Preheat ovens for30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicatedabove. COOLING: Let cookies cool for 20 minutes before removing from ba king pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers.

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