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Otis Spunkmeyer-delicious Essentials Whole Grain Sugar Cookie Dough, 1.5 Ounce -- 240 Per Case

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ID d’UGS: #206285

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Vendu par: FoodServiceDirect.ca

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$116.21/case

~~$121.95~~

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Otis Spunkmeyer Cookie Dough

Cookie Dough

Frozen whole grains sugar cookie dough
Contains eggs, milk, soy, and wheat
OU Kosher Dairy certified
Whole Grain certified
Shelf life: 365 days
Keep frozen for later use
1.5 oz. (42.52 g) each
22.50 lb. (10.21 kg) total weight
240 pieces per pack
Smart Snack Approved

The Otis Spunkmeyer Delicious Essentials Whole Grain Sugar Frozen Cookie Dough makes a delicious addition to snack menus. Made with 51% whole grains, this frozen sugar cookie dough has a buttery sweet taste. Great with milk and fruits, the Otis Spunkmeyer cookie dough will be an ideal buy for cafes, bistros, and diners. The bulk case includes 240 pieces.

FROZEN COOKIE DOUGH OTIS SPUNKMEYER SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ. 1 CREDITABLE GRAIN OUNCE EQUIVALENT

Preparation instruction: Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275° F ,Conventional Gas/Electric Temp. 325 F°. Cook time: Otis Oven: 16 - 18 mins, Commercial Convection: 13 15 mins, Conventional Gas/Electric: 16 19 mins. BAKING: Preheat ovens for 30 minutes. Place a liner on bak ing pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan. NOTES FOR ALL COOKIES: Make sure that the oven thermostat is accurate. Baking time will vary by typeof oven and number of racks used at one time. When properly baked, coo kies will be golden brown. Cookies will remain soft even after cooling. Shelf life: Cookies will remain fresh for several days if baked properl y, and stored in sealed containers.

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