Otis Spunkmeyer Chocolate Chip Cookie Dough, 1.85 Ounce -- 180 Per Case

Otis Spunkmeyer Cookie Dough

Cookie Dough

FROZEN COOKIE DOUGH OTIS SPUNKMEYER-DELICIOUS ESSENTIALS CHOCOLATE CHIP MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OZ. 1.25

Preparation instruction: Oven Temperature and Times for 1.85 oz: BAKE €“ Frozen (do not thaw before baking) Convection Rotating Rack Oven: 325°F for 11-13 minutes Convection Oven: 325°F for 9-11 minutes Conventional Oven: 400°F for 11-13 minutes Otis Oven: Preset Temp for 22-26 minutes *Do not bake more than 5 cookie dough pieces per tray. BAKING: Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on aparchment paper pan liner. Bake in oven as indicated above. COOLING: Le t cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers.

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