Organic Valley Cultured Organic Low Fat Buttermilk Adds A Subtle Richness To Everything It Touches With An Old-fashioned, Artisanal Flavor That’s Straight Off The Farm. Your Grandparents Made Cultured Buttermilk A Staple For A Reason: It's Not Only Deliciously Refreshing, But Also Rich In Calcium, Riboflavin, Potassium And Vitamins. Prized By Bakers And Chefs, This Organic Buttermilk Adds A Special Touch When Used To Make Buttermilk Biscuits, Pancake Batter Or Creamy, Homemade Buttermilk Ranch Dressing.

Certified Usda Organic, Non-gmo, Organic Valley Buttermilk Is Always Produced Without Antibiotics, Synthetic Hormones, Toxic Pesticides Or Gmos, Old-fashioned, Artisanal, Tangy Flavor That’s Straight Off The Farm, One Quart (32 Oz) Of Organic, Cultured, Lowfat Buttermilk, Organic Buttermilk With Calcium, B12 And Riboflavin, Refrigerate At 33° To 38°f. Freshest Tasting Within 5 Days After Opening.

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