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Preparation instruction: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. FOR OVEN DISHES & CASSEROLES Prepare as above but reduce cooking time to about 5 minutes for recipes that require further cooking.