Kaptain's Ketch Extra Fancy Crab Cake 2oz

A mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices are some of the key ingredients in this crab cake. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience. Also available in a 4oz, 2oz, 1oz and a mini .65oz.
 
Preparation instruction: Always cook to an internal temperature reaches 165F.Microwave: Not RecommendedDeep Fry: Not RecommendedTasoter: Preheat to 425F. Remove product from tray and place on a sheet pan lined with parchment paper. Reduce temperature to 400F. Bake for 20-25 minutes or until golden brown.Conventional: Preheat to 400F. Remove product from tray and place on a sheet pan lined with parchment paper. Reduce temperature to 375F. Bake for 15-2 minutes or until golden brown.Convection: Preheat to 400F. Remove product from tray and place on a sheet pan lined with parchment paper. Reduce temperature to 375F. Bake for 13-15 minutes or until golden brown.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.