Stouffer's Spinach Artichoke Dip, 64 Ounce -- 4 Per Case
Prêt à expédier dans 1 jour(s)
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Stouffer's Spinach Artichoke Dip, 64 Ounce -- 4 Per Case
Prêt à expédier dans 1 jour(s)
- Spinach artichoke dip
- 0 g trans fat
- Comes in a boil-in-a-bag pouch
- Contains milk, soy, wheat, and their derivate
- Gluten free
- Keep frozen for later use
- 64 oz. (1814.37 g) each
- 4 packs per case
Acheter 2+ cases
$112.2/caseEnregistrer 8%
ÉLIGIBLE AU REMBOURSEMENT: Les entreprises de restauration peuvent être admissibles à des remises en argent
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En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Nestle Stouffers Spinach Artichoke Dip
Spinach Artichoke Dip
The Nestle Stouffer's Spinach Artichoke Dip is made with dark green spinach and quartered artichokes hearts mixed in an onion, garlic, and Romano and Parmesan cheese sauce. It comes in a boil-in-a-bag pouch that makes the dip easy to prepare. It is a great choice for kitchens with limited equipment and labor. The bulk pack of Macaroni and Cheese is an ideal buy for patisseries, cafes, and restaurants.
Stouffer's Spinach Artichoke Dip is made with dark green spinach and quartered artichokes hearts mixed in a creamy sauce made with Parmesan and Romano cheese, onions and garlic. Gluten Free. 0 g Trans Fat per serving. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste y Unspecified - For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F.Preparation and Cooking:
1. BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes.
2. LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0ºF) product 40-45 minutes/THAWED (40ºF or less) product 30-35 minutes.
3.MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir halfway through cooking. Cook one 64 oz. pouch THAWED (40ºF or less) product on High Power for 12-14 minutes. €¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. €¢Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature. €¢If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.Serving Suggestions:
Nestle Stouffers Spinach Artichoke Dip
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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.
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