Stouffer's Sauce

Sauce

The delicious Stouffer's Alfredo Sauce is great for adding a nutty flavor to a variety of pasta dishes in no time. Made with cream blended with Parmesan and Romano cheeses and ground black pepper, this Alfredo sauce is flavorful and has a rich texture. With 4 pouches of the Stouffer's sauce, the bulk pack will be an ideal option for fast-food chains, diners, restaurants, and convenience stores.

A blend of real italian-style hard cheeses combined with real cream to create a rich, flavorful alfredo sauce

Preparation instruction: BOILING WATER: Place pouch in boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If frozen (0°F), cook product 55-60 minutes. If thawed (40°F or less), cook product 45-50 minutes. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch flat on a perforated steamtable pan. Shake and massage pouch halfway through cooking. If frozen (0°F), cook product 55-60 minutes. If Thawed (40°F or less), cook product 50-60 minutes. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards. Stouffer's Alfredo Sauce Gluten Free 4 x 64 ounces

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