Napa Valley Natural Champagne

Champagne Vinegar

The Napa Valley Natural Champagne Vinegar adds a fresh and zesty champagne flavor to recipes. It is made using hand-picked grapes from France that are pressed and slowly aged in oak barrels. This 100 percent unfiltered champagne has a crisp taste and a golden color. The bulk pack includes 12 bottles and will be a great buy for restaurants, cafeterias, and supermarkets.

At Napa Valley Naturals, we handcraft this vinegar by combining different lots of Champagne from several French cellars. Each year we disgorge a small amount of Champagne and slowly oak barrel age it according to the 500-year-old Orleans method. Then we bottle it to retain the delicate crispness and golden color of premium Champagne made from Chardonnay grapes. This is a premium, handcrafted, oak aged vinegar, and not merely acetified wine that has been boiled and stored in stainless steel tanks for less than one year. You can use it anywhere you would use white wine vinegar, yet want to add the fresh and zesty flavor of Champagne. Its light and crisp flavor is great at holiday time and even better suited for the summer heat. It is best combined with our Certified Organic Extra Virgin Olive Oil to make an outstanding dipping oil or vinaigrette. From Handpicked, Vine-Ripened Chardonnay Grapes. Cask #49, 6% Acidity, 100% Natural, Chemical Free, Sodium, Cholesterol and GMO Free. 2900 Cases Produced.

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