My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill

Dolma

The Palirria My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill makes a good appetizer or main course. Free of gluten, free of cholesterol, and vegetarian friendly, it is suitable for various dietary needs. The bulk case of My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill containing 6 packs is a good buy for supermarkets, hypermarkets, and convenience stores.

Dolmas, is the most famous Greek meze dish. Palirria is the No1 dolma producer in the world. For more than half a century our women using the traditional recipe, stuff by hand tender vine leaves, with nutritious rice and aromatic dill and then roll them one by one. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top fresh squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt. No preservatives Gluten and cholesterol free