Mrs.T's Potato and American Cheese Pierogi

Pierogies

The Mrs. T's Potato Pierogies are tender pasta pockets filled with American cheese, creamy whipped potatoes, and spices. They are kosher certified, making them suitable for those with special dietary needs. The bulk case with 4 packs of Mrs. T's Potato Pierogies is ideal for restaurants, diners, and cafes.

CN American Cheese Pierogies
Smooth, firm, creamy white pasta with mashed potatoes made form processed American cheese suitable for School lunches set by Government Regulations.
 
Preparation instruction: Saut: Saut frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sauted onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.   Convection Oven: Preheat oven to 350°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, For best results turn pasta turn ½ way through bake time.                                  Deep Fry: Preheat oil to 350°F.  Place frozen pasta in oil for 4 minutes until nicely browned and float.                       Steamed: Place a bag of frozen pasta in a slotted or solid pan, steam for 10-12 minutes. When steaming a full unit allow an additional 10-12 minutes per pan.                 

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.