Features: Microwave Ready, 14G Protein Per Serving, Yummy ? ?, Created By Chef Ming Tsai, Meet Iron Chef Ming Tsai My Culinary Journey Began At My Familys Restaurant, Mandarin Kitchen. Ive Spent Years Mastering My Signature East-West Cuisine, But Will Always Stay True To My Roots. Now You Can Enjoy My Cooking Whenever And Wherever! From My Kitchen To Yours. Peace & Good Eating" [Mings Signature], Chef It Up Scan Here To Get Tips From Chef Ming To Take This Dish To The Next LevelIngredients: Cooked White Rice Noodle (Water, White Rice), Diced Chicken Thigh Meat (Chicken Thigh Meat, Water, 2% Or Less Of Canola Oil, Salt, Natural Flavor, Spices, Paprika [Color]), Broccoli, Water, Sweet Chili Sauce (Water, Sugar, Chili Peppers [Chili Peppers, Salt], Plums [Plums, Salt], Modified Food Starch, Rice Vinegar), Soy Sauce (Water, Soybeans, Wheat, Salt), Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, 2% Or Less Of Sherry, Chicken Broth, Ginger Puree (Ginger, Water), Rice Vinegar, Garlic, Red Miso (Soybeans, Rice Koji [Rice, Koji Spores], Sea Salt, Water), Brown Sugar (Sugar, Cane Molasses), Soybean Oil, Green Onion, Corn Starch, Chili Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sesame Seeds, Black Sesame Seeds.

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