Features: 23G Protein Per Serving, Yummy ? ?, Created By Chef Ming Tsai, Meet Iron Chef Ming Tsai My Culinary Journey Began At My Familys Restaurant, Mandarin Kitchen. Ive Spent Years Mastering My Signature East-West Cuisine, But Will Always Stay True To My Roots. Now You Can Enjoy My Cooking Whenever And Wherever! From My Kitchen To Yours. Peace & Good Eating", Chef It Up Scan Here To Get Tips From Chef Ming To Take This Dish To The Next LevelIngredients: Ramen Noodles (Unenriched Semolina [Milled Wheat], Water, Vital Wheat Gluten), Diced Chicken Thigh Meat (Chicken Thigh Meat, Water, 2% Or Less Of Canola Oil, Salt, Natural Flavor, Spices, Paprika [Color]), Chicken Broth, Bok Choy, White Miso (Soybeans, Rice Koji [Rice, Koji Spores], Sea Salt, Water), Caramelized Onion Puree (Onion, Onion Juice Concentrate, Canola Oil), 2% Or Less Of Green Onion, Water, Butter, Garlic, Ginger Puree (Ginger, Water), Mushroom Juice Powder (Mushroom Juice Concentrate,Maltodextrin), Sesame Seeds, Black Sesame Seeds.

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