Michael Angelos Manicotti With Sauce, 28 Ounce -- 6 Per Case

Features: The Secret To Michael Angelo's Manicotti With Sauce Is The Ricotta Cheese Filling. It's What's Inside That Counts, Especially When It Comes To Our Family Manicotti Recipe. Our Artisan Ricotta Is Made The Traditional Italian Way By Our Cheesemaker With Just Three Ingredients (Milk, Vinegar And Salt). Our Ricotta Has Both A Creamy Delicious Texture And A Simple Yet Savory Flavor That Makes Every Bite Mouthwatering. Mangia - Let's Eat!Ingredients: Tomatoes (Tomatoes, Tomatopuree), Ricotta Cheese (Milk [Whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt,Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices,Olive Oil, Granulated Garlic, Garlic, Egg.

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