Michael Angelos Eggplant Parmigiana, 44 Ounce -- 6 Per Case

The Secret To Michael Angelo's Eggplant Parmigiana Is The Freshly Sliced Eggplant. Sure, You Might Fall In Love With The Rich, Vine-Ripened Tomato Sauce And The Three Cheeses, But It's The Farm Fresh, Thinly Sliced Eggplant That's The Real Star. Each Medallion Is Dipped In An Egg Wash, Generously Coated With Italian Seasoned Bread Crumbs And Then Browned To Perfection. Mangia - Let's Eat!Ingredients: Tomatoes (Tomatoes, Tomato Puree), Eggplant, Water, Mozzarella Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Breadcrumb (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder,Dehydrated Parsley, Paprika), Soybean Oil, Wheat Flour (Wheat Flour, Malted Barley Flour), Onions, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Olive Oil, Granulated Garlic, Garlic.

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