Features: The Secret To Michael Angelo's Chicken Parmigiana Is The Breading. We Believe That The Right Ingredients Make All Of The Difference, Which Is Why We Coat Our Tender Chicken With A Unique Blend Of Breadcrumbs, Italian Herbs And Spices And Cheese Before Cooking It To Perfection. Then, It's Smothered In Our Classic Sauce Made From Vine-Ripened Tomatoes And Served Over Our Spaghettini Pasta. The Finishing Touch - Mozzarella And A Sprinkle Of Parmesan Cheese. Mangia - Let's Eat!Ingredients: Tomatoes (Tomatoes, Tomato Puree), Water, Chicken Breast, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture,Salt, Enzymes), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan And Romano Cheese [Cows Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [Pasteurizedcream, Natural Flavor], Natural Flavor), Soybean Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour (Wheat Flour, Malted Barley Flour), Food Starch, Salt, Spices, Olive Oil, Granulated Garlic, Garlic.

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