Icelandic Crab Cake

Crab Cake

The Icelandic Maryland Style Crab Cake makes for delicious appetizers. This crab cake contains flavorful crab meat coated with breadcrumbs for texture and taste. The crab cake can be baked, fried, or broiled, as per recipe requirements. The Icelandic crab cake bulk case will be an ideal buy for diners, bistros, and pubs.

3 oz Maryland Style Crab Cakes, OR
 
Preparation instruction: TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING. FRY: FRY TEMPERED CAKES AT 350°F FOR 3 MINUTES. REGULAR OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 375°F FOR 7-8 MINUTES. CONVECTION OVEN: TO ENHANCE CRUST COLOR, PAR FRY TEMPERED CAKES FOR 30-45 SECONDS AT 350°F. HEAT TEMPERED CAKES AT 350°F FOR 6-7 MINUTES. BROIL: ON HIGH HEAT WITH RACK AT CENTER OVEN POSITON, BROIL TEMPERED CAKES FOR 3 MINUTES, TURN, BASTE WITH MAYONNAISE AND BROIL FOR 3 ADDITIONAL MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 165°F. ADJUST COOKING TIME DEPENDING UPON APPLIANCE CHARACTERISTICS, AND IF COOKING FROM UNTEMPERED STATE.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.