Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Paccheri Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Mantova Specialty Paccheri Pasta is a rustic, large tube-shaped noodle. These tubed shapes are great for those who like their noodles to really soak up the sauce. Easily whip up an authentic and delicious Italian meal that the whole family will love.

Product of Italy 100% organic durum wheat pasta Traditional Italian pasta packaged for long shelf life Fresh, healthy, easy to cook, and ready within minutes