Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest gnocchi to bear the family name. Our Mantova Potato Gnocchi with Basil are small dumplings made of mashed potatoes, basil, and durum wheat flour. Our wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our potato gnocchi is packaged for long-term storage in your pantry, keeping your gnocchi fresh. It is shelf-stable, easy to cook, and ready within minutes. Perfect for when you are pressed for time but still want to provide your family with a high-quality dinner. Serve with your favorite pasta sauce, pesto, or a classic chicken gnocchi soup. Easily whip up a fresh, healthy, authentic Italian meal that the whole family will love. - Product of Italy - Traditional Italian gnocchi recipe of potato, basil, and durum wheat pasta - All-natural, high-quality ingredients packaged for long shelf life - Fresh, healthy, easy to cook, and ready within minutes