Mantova Borettane Grilled Onions are all-natural, high-quality borettane onions grown and harvested in Italy, boiled in water with white wine vinegar, lightly grilled over an open flame, and freshly preserved in oil and vinegar. With a slightly sweet, tangy flavor with a smoky undertone, its crunchy texture makes it a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make charcuterie boards. Serve them together with oven-roasted chicken, pork, beef, and rabbit. Toss them in salads, sauces, and dips. Add them to sandwiches, wraps, and panini. Put them on crusty bruschetta, pizza, focaccia. No matter how you choose to enjoy them, the slightly charred, tangy flavor and crispy texture of our Borettane Grilled Onions will surely satisfy you! Buon appetito! Product of Tuscany, Italy Simple, ready-to-eat, grilled borettane onions in a mild brine Made with all-natural, high-quality ingredients, including borettane onions, sunflower oil, capers, vinegar, and salt No artificial coloring, flavoring, or preservatives Vegan-friendly