Mae Ploy Yellow Curry Paste, 14 Ounce -- 32 Per Case

Mae Ploy’s signature yellow curry paste is a staple ingredient in Thai and Southeast Asian cooking. With its aromatic blend of spices and herbs, this curry paste adds rich, complex flavor to curries, soups, marinades, stir fries, and more. But with so many curry pastes on the market, how do you know if Mae Ploy’s is right for you? This complete buying guide will give you the insider’s scoop on Mae Ploy yellow curry paste – from its flavor profile and ingredients to how to use it in recipes. Read on for everything you need to become a Mae Ploy curry paste expert! Mae Ploy is one of the most popular Thai food brands, best known for their curry pastes and coconut milk. The company was founded in Thailand in 1921 and has since expanded worldwide while remaining family-owned. Their signature yellow curry paste has a balanced blend of spices like turmeric, coriander, cumin, and pepper. It also contains Thai herbs and aromatics like lemongrass, galangal, and kaffir lime. This gives it a pleasant mild-to-medium level of heat and a complex, fragrant flavor. The paste has a rich, velvety texture and signature bright yellow-orange color from the turmeric. It’s versatile for cooking and adds bold Thai flavor to dishes without overpowering other ingredients. For these reasons, Mae Ploy yellow curry paste remains a go-to choice for both Thai cooks and home cooks.