Features: Traditional Slow Cured Salami, Low Temperature Fermentation. These Bulk Slicing Logs Of Conventional, Nitrate Free Pork Are Great For Behind The Glass Deli Selection Or Perfect For Food Service Needs. Each Piece Is A Catch Weight Item Of An Estimated 4-6 Pounds Per Piece. Each Case Contains 1 Slicing Log. Diameter Of The Salami Is 3 Inches, Or Sandwich Size. Slightly Firm And Tender;Meat Is Greasy When Compared To Drier Salamis;Outer Casing To Be Peeled Before Use.Genoa Is A Mild Salami Seasoned With Garlic, Salt And Red Wine With A Characteristic Fermented Flavor.

Features: Traditional Slow Cured Salami, Low Temperature Fermentation. These Bulk Slicing Logs Of Conventional, Nitrate Free Pork Are Great For Behind The Glass Deli Selection Or Perfect For Food Service Needs. Each Piece Is A Catch Weight Item Of An Estimated 4-6 Pounds Per Piece. Each Case Contains 1 Slicing Log. Diameter Of The Salami Is 3 Inches, Or Sandwich Size. Slightly Firm And Tender;Meat Is Greasy When Compared To Drier Salamis;Outer Casing To Be Peeled Before Use.Genoa Is A Mild Salami Seasoned With Garlic, Salt And Red Wine With A Characteristic Fermented Flavor.Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Cultured Celery Juice Powder (Cultured Celery Juice Powder, Sea Salt, Canola Oil), Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

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