Frais de port réduits pour 2 articles ou plus ! Livraison gratuite à partir de 750$
Entreprise de restauration : gagnez des remises en argent sur les achats admissibles.
Cliquez pour postuler
Logo
0Logo

La Molisana Number 15b Alla Chitarra Spaghetti Pasta, 16 Ounce -- 20 Per Case

Écrire un avis
ID d’UGS: #355716
custom-quote-icon
custom-quote-icon
Product gallery 319812781
Product thumb gallery 319812781
Vendu par: FoodServiceDirect.ca
$58.95/case
& shipping.freeShipping shipping.onOrdersOver
Stocked Item
Stocked

Prêt à expédier dans 1 jour(s)

Livrer à 10001Changer?
Vous cherchez à acheter une grande quantité de caisses ?

Pas de politique de retour.

En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.

La Molisana Number 15B Alla Chitarra Spaghetti Pasta

Spaghetti Pasta


La Molisana Number 15B Alla Chitarra Spaghetti Pasta, 16 oz (18 per Case)

Delight pasta lovers with La Molisana Number 15B Alla Chitarra Spaghetti Pasta, crafted for authentic Italian texture and flavor. This premium durum wheat pasta features a unique cut from the chitarra method, delivering a slightly rough surface that holds sauces beautifully — perfect for marinara, pesto, Alfredo, and specialty creations. Consistent quality and al dente performance make it ideal for menus that demand true Italian character.

Packed 18 per case, these 16 oz packages are ideal for restaurants, trattorias, catering services, and foodservice operations seeking dependable pasta in bulk. Easy to store and simple to prepare, La Molisana Alla Chitarra Spaghetti helps streamline kitchen workflow while elevating your pasta offerings with authentic taste and texture.

Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.
Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.Ingredients: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.

*Les commandes reçues après

dffg

Vous aimerez peut-être aussi

Avis et questions

Aucun avis ou évaluation de client pour l'instant

Partagez votre opinion avec d'autres clients

La Molisana Number 15b Alla Chitarra Spaghetti Pasta, 16 Ounce -- 20 Per Case

$58.95/case