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Knorr Professional Soup Du Jour Chicken Gumbo Soup Mix, 16.9 Ounce -- 1 Each

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ID d’UGS: #23044420

Vendu par: FoodServiceDirect.ca

$21.55/each

~~$24.95~~

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Single Knorr Professional Soup du Jour Chicken Gumbo Soup Mix

Soup Mix

Chicken gumbo soup mix
Excellent meal option
Ready to cook
Saves time and effort
0 g trans fat
Contains eggs, milk, soy, and wheat
No added artificial flavor or color
USDA Inspected for Wholesomeness
16.9 oz. (479.11 g) each

The Single Knorr Professional Soup du Jour Chicken Gumbo Soup Mix is made with rice, okra, and tender white and dark meat chicken. It makes an excellent entrée or side. This pack of Knorr Gumbo Mix is ideal for restaurants, diners, and hotels.

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

68 avg. servings per case

A robust gumbo with rice, okra and tender white and dark meat chicken.

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Contains Egg, Milk, Soy, Wheat

As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people's changing tastes.

Created by chefs for chefs.

Directions: NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convec on Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above. US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage

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