Knorr Professional Macaroni and Cheese

Macaroni and Cheese Mix

The Knorr Professional Macaroni and Cheese Mix is a delicious meal option sure to be liked by kids and adults alike. With a scratch-like appearance and flavor, this vegetarian macaroni and cheese mix is easy to prepare. It contains no MSG or trans fat. Ideal for cafes, convenience stores, and supermarkets, this bulk case contains 4 packs of Knorr Professional macaroni and cheese.

Knorr Professional Macaroni and Cheese Mix 28.8 OZ

Noodles and sauce cook simultaneously, and just add water, no costly dairy needed. Multiple preparation methods accommodate varied kitchen layouts and BOH space. Ready to serve in 30 minutes. No freezer or refrigerator storage required.

48 avg. servings per case

Classic comfort food. Premium quality macaroni and cheese with scratchlike appearance and flavor. Vegetarian.

Serve as the perfect accompaniment to your favorite dishes. Get creative, adding any combination of ingredients such as barbecue pulled pork topped with fried onions, etc.

Contains Egg, Milk, Soy, Wheat

As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes.

Created by chefs for chefs.

DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.STEAMER: In a suitable container, gradually whisk contents in 2.5 quarts (2.5 liters) of boiling water. Cover container. Place in steamer and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 2.5 quart (2.5 liters) of boiling water. Return to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 2.5 quarts (2.5 liters) of boiling water. Cover container. Set oven temperature to 350° F (176° C) and cook for 45 minutes. See NOTE above.

Shelf Life: 730 Days

Stock up on long shelf life packaged soup in bulk; freeze dried food is shelf stable for long term storage

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