Knorr Professional Caldo De Camaron Shrimp Bouillon Base, 4.4 Pound -- 1 Each
Prêt à expédier dans 1 jour(s)
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Knorr Professional Caldo De Camaron Shrimp Bouillon Base, 4.4 Pound -- 1 Each
Prêt à expédier dans 1 jour(s)
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Single Knorr Professional Caldo de Camaron Shrimp Bouillon Base
Bouillon Base
Knorr Professional Caldo de Camaron Shrimp Bouillon Base – 4.4 lb.
Knorr Professional Caldo de Camaron Shrimp Bouillon Base is a granulated blend made with real shrimp, vegetables, and spices. This 4.4-pound container is formulated for foodservice use, offering a consistent shrimp flavor suitable for a variety of seafood recipes.
Designed to dissolve quickly, this shelf-stable bouillon base helps reduce prep time and supports efficient back-of-house operations. Ideal for soups, stews, sauces, rice dishes, and marinades, it provides a flexible solution for high-volume kitchens. Contains 0g trans fat per serving and is suitable for restaurants, catering services, and institutional cooking.
Knorr Professional Caldo de Camaron Shrimp Bouillon Base � 4.4 lb.
Knorr Professional Caldo de Camaron Shrimp Bouillon Base is a granulated blend made with real shrimp, vegetables, and spices. This 4.4-pound container is formulated for foodservice use, offering a consistent shrimp flavor suitable for a variety of seafood recipes.
Designed to dissolve quickly, this shelf-stable bouillon base helps reduce prep time and supports efficient back-of-house operations. Ideal for soups, stews, sauces, rice dishes, and marinades, it provides a flexible solution for high-volume kitchens. Contains 0g trans fat per serving and is suitable for restaurants, catering services, and institutional cooking.
The Knorr Professional Caldo de Camaron Shrimp Bouillon is great for preparing delicious liquid or gravy-based seafood dishes and sauces. This shrimp-flavored bouillon blends well with other ingredients to enhance the flavor of the dish. It is packed in a resealable container to lock in freshness. The Knorr bouillon will be an ideal option for catering services, restaurants, and convenience stores.
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