Kitchen Basics Unsalted Vegetable Stock

Vegetable Stock

Kitchen Basics Unsalted Vegetable Stock is a rich, plant-based cooking base crafted from a slow-simmered blend of carrots, onions, celery, and herbs. With no added salt, this stock gives you full control over seasoning while delivering a deep, savory flavor that elevates soups, stews, sauces, and grain dishes. Its clean, wholesome taste makes it an excellent option for vegetarian and vegan recipes, as well as a versatile substitute for chicken or beef stock in lighter meals. Free from artificial flavors and preservatives, it provides both quality and peace of mind for mindful cooks.

Packaged in 8.25-fluid-ounce cartons, with 12 per case, this stock is portioned for single-use convenience, ensuring freshness and reducing waste. Perfect for home kitchens, cafés, and foodservice operators, it offers consistency and ease of use in a compact size. Kitchen Basics Unsalted Vegetable Stock delivers a flavorful, better-for-you foundation that brings out the best in your favorite recipes.

Kitchen BasicsUnsalted Vegetable Stock offers classic, full-bodied flavors of tender veggies herbs, slow-simmered for hours. This gluten-free veggie stock contains no added salt*, no artificial flavors and no GMO ingredients. Use this vegetable stock to create homemade meals that call for stock, like soup or pasta dishes. Amplify the flavor of your sauce or side dishes with a splash of this unsalted vegetable stock.
Low sodium/no salt, Gluten free. Country of Origin: USA, California

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