Kitchen Basics Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Roasted Vegetable and Herb Culinary Stock is made from a blend of seasonal vegetables and herbs for a slightly smoky and savory flavor.