How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!Ingredients: Crust (wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Tomato Sauce (whole Peeled Tomatoes (vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Natrually Derived Citric Acid), Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Fresh Mozzarella Cheese (pasteurized Milk, Lactic/citric Acid, Salt, Enzymes), Burrata Cheese (pasteurized Milk, Salt, Lactic Acid, Pasteurized Cream, Culture, Rennet), Parmesan Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Fresh Basil, Sea Salt Flakes.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.