Baker and Baker Muffin Batter

Muffin Batter

The Baker and Baker Karps Scoop N Bake Honey Corn Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the sweetness of honey, these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries.

HONEY CORN FROZEN GOURMET MUFFIN BATTER
 
Preparation instruction: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary. HONEY CORN FROZEN GOURMET MUFFIN BATTER 18#CS

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Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.