Karp's Muffin Batter

Muffin Batter

The Baker and Baker Karps Scoop N Bake Banana Nut Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the banana puree and crunchy walnuts, these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries.

Starting With The Finest Ingredients, Our Scoop-N-Bake Batters Are Blended To Perfection And Then Quickly Frozen To Lock In The Freshness.The Broad Variety Of Products Allows You To Customize Your Offerings To Your Customers.Create A Signature Dessert Or Snack By Adding A Topping To One Of Our Scoop-N-Bake Products. Preparation: Bake - Directions: 1. Store Frozen At 0F Or Below. 2. Thaw In Cooler (38 - 45F) For 12 Hours Or Overnight. 3. Using A #12 Scoop, Fill Lined Or Greased Standard Muffin Pan With About 3.5 Oz. Of Batter. 4. Place On Baking Sheet And Bake At 375F For 28-30 Minutes. For Higher Crown, Bake At 390F For 21-23 Minutes. For Convection Ovens, Reduce Heat Approximately 50F. 5. Cool To Room Temperature And Remove From Pans. 6. For Best Results, Re-Seal And Return Thawed Batter To Refrigerator Immediately After Using. Use Thawed Product Within (3) Days. Storage: For Optimum Quality, Unopened Product Should Be Used Within 270Days Of The Date Of Manufacture. Store Product At 0 F Or Below.Do Not Refreeze Thawed Product.

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Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.