Accueil

Karo Dark Corn Syrup, 1 Gallon -- 1 Each

Écrire un avis

ID d’UGS: #253489

Vendu par: FoodServiceDirect.ca

$24.41/each

~~$24.95~~

& shipping.freeShipping shipping.onOrdersOver

Stocked

Prêt à expédier dans 1 jour(s)

Livrer à 10001Changer?

Vous cherchez à acheter une grande quantité de caisses ?

Obtenez un devis personnalisé

Karo Corn Syrup Blue Label Blend Dark

Dark Corn Syrup

Blue label dark corn syrup
Ideal for sweetening, glazing, and thickening
Controls sugar crystallization and formation of ice crystals in desserts
Balances sweet and sour profile
Kosher certified
0 g fat
1 gal. (3.78 l) each

An easy-blending sweetener, the Karo Corn Syrup Blue Label Blend Dark enhances the flavor and texture of baked goods, candies, and desserts providing consistent taste each time. With a wide variety of uses, it can be added to jams and preserves, and also be used to glaze meat and barbecue preparations. The Karo Corn Syrup Blue Label Blend Dark is ideal for restaurants and grills.

Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Most famous as the ingredient in Pecan Pie. It is an easy-blendin, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetabl

Preparation instruction: Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.
KARO, CORN SYRUP, DARK, 1GAL

*Les commandes reçues après