Kaptains Ketch Maryland Crab Cake

Crab Cake

Kaptain’s Ketch Maryland Crab Cakes – 32/3 oz Oven-Ready Cakes

Deliver authentic Chesapeake Bay flavor with Kaptain’s Ketch Maryland Crab Cakes, crafted from sweet wild-caught crab meat and a proprietary Maryland seafood seasoning blend. Unbreaded and lightly bound for a flaky, succulent texture, these 3 oz crab cakes are “oven-ready” for easy preparation or can be deep-fried for a crisp exterior.

Perfectly portioned and chef-approved, each case includes 32 crab cakes, providing consistent quality for high-volume foodservice. Kaptain’s Ketch crab cakes make it simple to serve a premium, authentic Maryland-style dish that keeps customers coming back for more.

Kaptain's Ketch Maryland Style Crab Cake 3oz Oven Ready
The secret to a Maryland crab cake lies within the Maryland seafood seasoning. These unbreaded cakes are perfect for a sandwich or buffet. Oven ready and deep fry options available.

Preparation type: BAKE

Preparation instructions: For best results cook from frozen. Bake on center rack for best results, keeping in mind oven calibration variances and rotate pan if necessary. For safety purposes, product must be cooked to an internal temperature of 165F as measured by a food thermometer. Depending on the number of pieces, cooking time may vary. Microwave: Not RecommendedGrilling/Deep Fry: Not RecommendedToaster:Pre-heat oven to 375F. Remove product from tray and place on a greased baking sheet inch apart. Bake 20-25 minutes. Conventional:Pre-heat oven to 375F. Remove product from tray and place on a greased baking sheet inch apart. Bake 20-25 minutes. Convection: Pre-heat oven to 375F. Remove product from tray and place on a greased baking sheet inch apart. Bake 18-20 minutes.

Expédié Frozen dans nos boîtes exclusives

Les produits surgelés sont soigneusement emballés avec de la glace sèche. Certaines expéditions de produits surgelés peuvent être retardées jusqu’au lundi suivant. Veuillez placer le produit au congélateur immédiatement après réception.